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Ingredients
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1 English cucumber, very thinly sliced
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3 stalks celery, very thinly sliced, plus celery leaves for garnish
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4 medium radishes, very thinly sliced
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3 tablespoons extra-virgin olive oil
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1 teaspoon grated lemon zest
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2 tablespoons lemon juice
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¼ cup freshly grated Parmesan cheese
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½ teaspoon flaky sea salt, such as Maldon
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¼ teaspoon ground pepper
Directions
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Combine cucumber, celery and radishes in a large bowl. Whisk oil and lemon juice in a small bowl or combine in a half-pint mason jar.
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Just before serving, drizzle the dressing over the salad. Serve sprinkled with lemon zest, cheese, salt and pepper. Garnish with celery leaves, if desired.
Eva Kolenko
Originally appeared: EatingWell Magazine, June 2021
Nutrition Facts (per serving)
| 87 | Calories |
| 8g | Fat |
| 3g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
|
Servings Per Recipe 6 |
|
|
Serving Size about 3/4 cup |
|
|
Calories 87 |
|
| % Daily Value * | |
|
Total Carbohydrate 3g |
1% |
|
Dietary Fiber 1g |
4% |
|
Total Sugars 1g |
|
|
Protein 2g |
4% |
|
Total Fat 8g |
10% |
|
Saturated Fat 2g |
10% |
|
Cholesterol 3mg |
1% |
|
Vitamin A 225IU |
5% |
|
Sodium 271mg |
12% |
|
Potassium 143mg |
3% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
