It’s hard enough to even find those delicious watermelon radishes with their beautifully pink interiors at a grocery store, much less figure out how you’re supposed to eat what is inside the thick, irregularly shaped and slippery-to-grip outer root/shell. But Pipkin’s Market in Blue Ash not only can tell you, but when one CityBeat writer asked an employee about it she took it into a backroom and sliced it into small pieces with a big knife for him. This is a place that loves making it easy for customers to try unusual fruits and vegetables for the first time. pipkinsmarket.com.
